Chickpea Soup
A comforting, adaptable soup built on sautéed aromatics, chickpeas, and warm spices, finished with lemon brightness.
| medium onions, diced | Sauté onion, carrot, celery & garlic | Add chickpeas, broth & spices; bring to boil | Simmer 1–1.5 hrs (dried) or 30–45 min (canned) | Stir in lemon juice; season with salt & pepper |
| medium carrots, diced | ||||
| stalks celery, diced | ||||
| cloves garlic, minced | ||||
| chickpeas (soaked dried or canned, drained & rinsed) | Rinse dried chickpeas thoroughly | |||
| vegetable or chicken broth | ||||
| cumin | ||||
| coriander | ||||
| paprika | ||||
| turmeric | ||||
| lemon juice or vinegar | ||||
| salt to taste | ||||
| black pepper to taste |
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