Crispy Air Fryer Tofu Nuggets (Popcorn Tofu)
, 25 min, 4 people
Bite-sized tofu chunks coated in cornstarch and nutritional yeast, air-fried until golden and crunchy.
| prepRemove tofu from package and blot dry with a clean kitchen towel. | |||
| 450 g super firm tofu (vacuum-packed) | Break tofu into 1½–2 inch chunks | Season tofu evenly with tamari, vinegar, onion powder & salt | Remove from air fryer, serve with dipping sauce if desired |
| 2 tablespoons tamari (low-sodium preferred) | |||
| 2 teaspoons apple cider vinegar | |||
| 1/2 teaspoon onion powder | |||
| 1/2 teaspoon salt | |||
| 30 g cornstarch | Sprinkle cornstarch & nutritional yeast, cover & shake to coat | Air fry 400°F / 200°C, 11–13 min, shaking & spraying oil halfway & twice more | |
| 3 tablespoons nutritional yeast | |||
| oil spray (avocado oil or neutral) | |||
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