Lemony Miso Cabbage
Serves 4
Cabbage quickly steamed and browned in a miso-butter glaze, finished with lemon and fresh dill.
| 1 tablespoon white miso | Whisk miso into water | Drizzle in miso, stir | Cover, cook 2 min | Spread, cook undisturbed 2 min | Off heat, add lemon & dill, season | |
| 60 ml water | ||||||
| 30 g unsalted butter | Melt butter, medium-high | Add cabbage, season, cook 1 min | ||||
| 450 g green cabbage, chopped into 1-inch / 2.5 cm pieces, layers separated (about 6 cups) | ||||||
| Salt and pepper | ||||||
| 1 tablespoon lemon juice | ||||||
| 2 tablespoons chopped fresh dill |
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