Dalgona Matcha (Whipped Matcha)
Makes 2 matchas
Whipped matcha cream floated over cold or warm milk, whisked to stiff peaks for a frothy, layered drink.
| 2 teaspoons matcha | Whip matcha, sugar & cream to stiff peaks | Spoon matcha whip over milk & stir | |
| 2 tablespoons sugar or granular sugar substitute | |||
| 60 ml heavy cream (cold) | |||
| 480 ml keto milk (warm or cold) | Pour milk into glasses | Add ice if cold | |
| ice (optional) |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.