Mulled Wine
, Serves 4-6
Red wine gently steeped with orange, cloves, cinnamon and star anise, then strained and served warm.
| 1 (750 ml) bottle dry red wine | Combine in saucepan, stir | Heat until steaming, not bubbling | Cover, steep low 15 min-3 hrs | Strain, discard solids, adjust sugar | Serve warm with garnishes |
| 60 ml brandy (or orange liqueur) | |||||
| 1 orange, sliced into rounds (peel for less bitterness) | |||||
| 8 whole cloves | |||||
| 2 cinnamon sticks | |||||
| 2 star anise | |||||
| 2-4 tablespoons sugar | |||||
| Garnishes (optional): citrus slices, cinnamon sticks, star anise |
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