Easy Chickpea Flour Banana Bread
From thedishonhealthy.com
55 min10-12 slices
A gluten-free banana bread made with chickpea flour, eggs, honey and melted coconut oil, studded with chocolate chips.
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| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine a medium loaf pan with parchment paper | ||||||
| 1 1/2 cups plus 200 g chickpea (garbanzo) flour | Whisk dry ingredients | Fold in dry ingredients slowly | Fold in chocolate chips | Transfer to pan, top with chips, bake 350°F / 175°C, 45–55 min | Cool, turn out onto rack, slice into 10–12 pieces | |
| 1/4 tsp salt | ||||||
| 1 tsp baking soda | ||||||
| 4 very ripe bananas, mashed | Mash bananas, mix with vanilla & cinnamon | Add eggs, honey, vinegar & oil, mix well | ||||
| 1 tbsp pure vanilla extract | ||||||
| 1 tsp cinnamon | ||||||
| 2 large eggs, room temperature | ||||||
| 80 ml raw honey | ||||||
| 1 tsp apple cider vinegar | ||||||
| 80 ml coconut oil, melted | ||||||
| 130 g chocolate chips | ||||||
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