Veggie Yaki Udon

15 min

Stir-fried udon noodles with vegetables, garlic, and curry spice in a wok.

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prepHave all ingredients prepped and ready to add.
22 ml sesame oil	Heat oil, fry onion 5 min	Add mangetout, corn, pak choi, spring onions; cook 5 min	Add garlic, curry powder, soy sauce; cook 1 min	Add udon, ginger & brine; stir in hot water until heated through
1 red onion, cut into thin wedges
160 g mangetout
70 g baby corn, halved
2 baby pak choi, quartered
3 spring onions, sliced
1 large garlic clove, crushed
3 g mild curry powder (or 1 tsp garam masala)
20 ml low-salt soy sauce
300 g ready-to-cook udon noodles
15 g pickled sushi ginger, chopped, plus 30 ml of the brine (optional)

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