Goat Cheese and Red Onion Tarte Tatin
50 min6
A savory tarte tatin with caramelized red onions, goat cheese, and puff pastry, inverted to reveal a glossy onion topping.
| prepPreheat oven to 350°F / 180°C | ||||||
| 3 red onions, peeled and cut into wedges | Fry onions in butter, 5 min | Add honey & balsamic, cook 5 min | Arrange onions, add thyme, season | Layer goat cheese on top, cool | Drape pastry, vent, bake 350°F / 180°C, 20–25 min | Rest 5 min, invert onto plate, serve |
| 50 g unsalted butter | ||||||
| 2 tablespoons honey | ||||||
| 2 tablespoons balsamic vinegar | ||||||
| A few thyme sprigs | ||||||
| 200 g fresh goat cheese, sliced | ||||||
| Salt and freshly ground black pepper | ||||||
| 250 g ready-rolled puff pastry | ||||||
| Lettuce (for serving) | ||||||
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