Vegan Smores Cookies
Makes 16 cookies
| prepPreheat oven to 375°F / 190°C | ||||||||
| prepLine baking sheet with parchment paper | ||||||||
| 2 tbsp ground flax seed | Make flax egg, let sit | Beat in flax egg & vanilla | Fold in flour, baking soda & salt | Fold in 1 cup chips & graham crackers | Scoop dough, stuff with marshmallows, roll & place | Top with remaining chips | Bake 375°F / 190°C, 12–14 min | Cool on sheet 5 min to set |
| 90 ml water | ||||||||
| 151 g vegan butter, room temperature | Beat butter & sugars until light & creamy, 2–3 min | |||||||
| 100 g vegan cane sugar | ||||||||
| 107 g vegan light brown sugar, packed | ||||||||
| 1 tsp vanilla extract | ||||||||
| 280 g all purpose flour | ||||||||
| 3/4 tsp baking soda | ||||||||
| 1 tsp sea salt | ||||||||
| 152 g vegan semi-sweet chocolate chips, divided | ||||||||
| 5 vegan graham crackers, crushed (116 g) | ||||||||
| 43 g mini vegan marshmallows | ||||||||
| 75 g vegan semi-sweet chocolate chips, divided | ||||||||
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