Vegan Smores Cookies

Makes 16 cookies

prepPreheat oven to 375°F / 190°C
prepLine baking sheet with parchment paper
2 tbsp ground flax seed	Make flax egg, let sit	Beat in flax egg & vanilla	Fold in flour, baking soda & salt	Fold in 1 cup chips & graham crackers	Scoop dough, stuff with marshmallows, roll & place	Top with remaining chips	Bake 375°F / 190°C, 12–14 min	Cool on sheet 5 min to set
6 tbsp / 90 ml water
2/3 cup / 151 g vegan butter, room temperature	Beat butter & sugars until light & creamy, 2–3 min
1/2 cup / 100 g vegan cane sugar
1/2 cup / 107 g vegan light brown sugar, packed
1 tsp vanilla extract
2 1/3 cups / 280 g all purpose flour
3/4 tsp baking soda
1 tsp sea salt
1 cup / 152 g vegan semi-sweet chocolate chips, divided
5 vegan graham crackers, crushed (116 g)
1 cup / 43 g mini vegan marshmallows
1/3 cup / 75 g vegan semi-sweet chocolate chips, divided

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