One Pot Creamy Beef Pasta

Serves 4

Ground beef, onion and garlic simmered with tomato, stock and cream in one pot with pasta until creamy and tender.

prepDice onion finely
prepDice garlic finely
olive oil, as needed	Fry onion until golden, add garlic & beef	Stir in spices & tomato puree, fry 1 min	Add stock, passata, cream, Worcestershire & pasta	Simmer, stirring often, until pasta al dente	Check seasoning, serve with parsley
1 medium white onion, finely diced
3 cloves garlic, finely diced
500 g / 1 lb minced beef (12% fat)
1 tsp salt
3/4 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp black pepper
1/4–1/2 tsp chilli flakes
1/4 tsp dried thyme
2 tbsp tomato puree
600 ml / 2 1/2 cups beef stock, warm
500 ml / 2 cups tomato passata
180 ml / 3/4 cup double cream, room temperature
1 tsp Worcestershire sauce
300 g / 10.5 oz uncooked conchiglie pasta
finely diced fresh parsley (optional, to serve)

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