One Pot Creamy Beef Pasta
Serves 4
Ground beef, onion and garlic simmered with tomato, stock and cream in one pot with pasta until creamy and tender.
| prepDice onion finely | |||||
| prepDice garlic finely | |||||
| olive oil, as needed | Fry onion until golden, add garlic & beef | Stir in spices & tomato puree, fry 1 min | Add stock, passata, cream, Worcestershire & pasta | Simmer, stirring often, until pasta al dente | Check seasoning, serve with parsley |
| 1 medium white onion, finely diced | |||||
| 3 cloves garlic, finely diced | |||||
| 500 g minced beef (12% fat) | |||||
| 1 tsp salt | |||||
| 3/4 tsp smoked paprika | |||||
| 1/2 tsp dried oregano | |||||
| 1/2 tsp black pepper | |||||
| 1/4–1/2 tsp chilli flakes | |||||
| 1/4 tsp dried thyme | |||||
| 2 tbsp tomato puree | |||||
| 600 ml beef stock, warm | |||||
| 500 ml tomato passata | |||||
| 180 ml double cream, room temperature | |||||
| 1 tsp Worcestershire sauce | |||||
| 300 g uncooked conchiglie pasta | |||||
| finely diced fresh parsley (optional, to serve) | |||||
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