Vegan Cauliflower Pizza Bites
1 hrMakes 12, 12 servings
Bite-sized baked cups of riced cauliflower, vegan cheese and marinara, crisped in a mini muffin tin.
| prepPreheat oven to 400°F / 205°C | ||||||
| prepLine a 12-cup mini muffin tin with parchment paper strips | ||||||
| 1 medium head cauliflower (935 g) | Shred cauliflower into rice, microwave 5 min | Cool, squeeze cauliflower dry in towel | Mix cauliflower, cheese, egg & seasonings, fill cups | Bake 400°F / 205°C, 12-15 min, top cheese, broil 1 min | Cool 15 min on rack, unmold via parchment | Serve with extra marinara sauce |
| 55 g vegan shredded cheese (for the mix) | ||||||
| 1 flax egg (or vegan egg substitute) | ||||||
| ¼ teaspoon sea salt (to taste) | ||||||
| ½ teaspoon ground pepper | ||||||
| 3 tablespoons marinara sauce | ||||||
| ½ teaspoon garlic powder | ||||||
| 3 teaspoons italian seasoning | ||||||
| ¼ teaspoon crushed red pepper flakes (optional) | ||||||
| 2 tablespoons vegan shredded cheese (for the topping) | ||||||
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