Ayam Goreng Bawang Putih
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| 5 siung bawang putih, cincang halus | Campur bumbu marinasi | Marinasi ayam, diamkan 30 menit | Balut ayam dengan adonan tepung | Goreng double frying dengan bawang geprek |
| 1 sdt bawang putih bubuk | ||||
| 1 sdt kaldu jamur | ||||
| 1/2 sdt lada bubuk | ||||
| 1/2 sdt garam | ||||
| 1 buah air jeruk nipis | ||||
| 500 g ayam, potong sesuai selera | ||||
| 80 g tepung tapioka | Aduk tepung tapioka & air jadi adonan | |||
| 50 ml air | ||||
| 10 siung bawang putih, geprek |
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