Nutritional Yeast Tofu
20–35 minServes 4
Crispy seasoned tofu chunks coated in nutritional yeast, air-fried or baked until golden.
| prepPreheat air fryer to 400°F / 200°C or oven to 425°F / 218°C. | ||||
| 1 block (about 400 g) extra firm tofu | Tear tofu into bite-sized chunks | Toss with seasonings | Air fry 400°F / 200°C, 15–20 min, toss halfway | Or bake 425°F / 218°C, 30–35 min until golden |
| 4 tablespoons nutritional yeast | ||||
| 1 tablespoon cornstarch | ||||
| ½ teaspoon fine sea salt | ||||
| ½ teaspoon black pepper | ||||
| ½ teaspoon garlic powder | ||||
| ½ teaspoon onion powder | ||||
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