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Old-Fashioned Blackberry Jam
By Rita Joy · share.google
Makes approximately 8 jars
| prepSterilize jars & lids by running through dishwasher on high heat, or wash in very hot water and air dry on a tea towel | ||||
| prepPlace lids in a saucepan with water covering them and bring to a boil | ||||
| 4–6 cups / 950–1425 ml fresh blackberries, rinsed and mashed | Cook blackberries, 3 min | Add sugar, boil 3 min | Remove from heat, whisk 3 min | Pour into sterilized jars, seal with hot lids |
| 4–6 cups / 800–1200 g sugar, equal to mashed berry measurement | ||||
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