Easy Rice Cooker Turmeric (Yellow) Basmati Rice
Yield: 4, 4 cups
| prepMelt butter in microwave 15–20 sec | ||||
| prepRinse rice in mesh strainer, shake out excess water | ||||
| 1 tablespoon melted butter | Mix rice, butter, onion, garlic, turmeric, bay leaf & salt | Stir in chicken broth | Cook in rice cooker until done | Fluff with fork, remove bay leaf & serve |
| 1 cup basmati rice | ||||
| 60 ml minced yellow onion | ||||
| 1 teaspoon minced garlic | ||||
| 1/2 teaspoon turmeric powder | ||||
| 1 bay leaf | ||||
| 1/4 teaspoon kosher salt | ||||
| 360 ml chicken broth | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.