Authentic Chimichurri (Uruguay & Argentina)

By Karina Carrel · cafedelites.com

8 people (as a side)

5 min + 2 hrs (mostly infusing)

A bright, herbaceous Argentine condiment of parsley, garlic, and chili steeped in olive oil and vinegar; basted onto grilled meats.

1/2 cup / 120 ml olive oil	Mix all ingredients in a bowl	Infuse 5–10 min (or 2+ hrs if time allows)
2 tablespoons red wine vinegar
1/2 cup / 15 g parsley, finely chopped
3–4 cloves garlic, finely chopped
2 small red chilies, deseeded and finely chopped (about 1 tablespoon)
3/4 teaspoon dried oregano
1 teaspoon coarse salt
1/2 teaspoon pepper

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