Honey Glazed Carrots

By Gina Homolka · skinnytaste.com

6 servings

30 min

Tender carrots glazed with honey and thyme, finished with fresh parsley and lemon zest.

prepPeel carrots and slice into 1½ inch pieces on the diagonal
2 tablespoons / 30 g salted butter	Melt butter, add carrots & aromatics, cover	Cook covered over medium-low heat, 18–20 min	Stir in honey, cook uncovered 2–3 min	Remove from heat, stir in parsley & lemon zest
2 lbs / 900 g carrots, sliced into 1½ inch pieces on the diagonal
1 tablespoon / 15 ml extra virgin olive oil
⅛ teaspoon kosher salt and black pepper to taste
2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
2 tablespoons / 30 ml honey
2 tablespoons / 8 g fresh parsley, finely chopped
Zest of one lemon

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