Honey Glazed Carrots
30 min6 servings
Tender carrots glazed with honey and thyme, finished with fresh parsley and lemon zest.
| prepPeel carrots and slice into 1½ inch pieces on the diagonal | ||||
| 30 g salted butter | Melt butter, add carrots & aromatics, cover | Cook covered over medium-low heat, 18–20 min | Stir in honey, cook uncovered 2–3 min | Remove from heat, stir in parsley & lemon zest |
| 900 g carrots, sliced into 1½ inch pieces on the diagonal | ||||
| 15 ml extra virgin olive oil | ||||
| ⅛ teaspoon kosher salt and black pepper to taste | ||||
| 2 teaspoons fresh thyme (or 1 teaspoon dried thyme) | ||||
| 30 ml honey | ||||
| 8 g fresh parsley, finely chopped | ||||
| Zest of one lemon | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.