Bourbon Chicken
, Serves 8
Pan-browned chicken thigh pieces simmered in a sweet, garlicky bourbon-soy glaze.
| 450 g chicken thighs, cubed (1-inch / 2.5 cm pieces) | Brown chicken, medium-high until no longer pink | Pour over chicken, simmer 3-4 min | Serve over rice, top with green onions | |
| 1 tbsp olive oil | ||||
| 60 ml bourbon | Whisk bourbon, soy, sugar & garlic | Stir slurry into sauce | ||
| 120 ml soy sauce | ||||
| 50 g brown sugar | ||||
| 3 garlic cloves, minced | ||||
| 1 tsp cornstarch | Whisk cornstarch & water | |||
| 1 tbsp water | ||||
| sliced green onions |
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