Cold Soba Noodles With Dipping Sauce
2 to 4 servings
| prepBring a large pot of water to a boil and salt it | ||
| Salt | Cook noodles, drain & chill | Plate noodles & garnish, serve with sauce |
| 225 g soba noodles | ||
| 240 ml dashi or chicken stock | Mix dipping sauce | |
| 60 ml soy sauce | ||
| 2 tbsp mirin or 1 tbsp honey mixed with 1 tbsp water | ||
| Finely grated or minced ginger | ||
| Minced scallions or toasted sesame seeds for garnish | ||
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