Cold Soba Noodles With Dipping Sauce

2 to 4 servings

prepBring a large pot of water to a boil and salt it
Salt	Cook noodles, drain & chill	Plate noodles & garnish, serve with sauce
8 oz / 225 g soba noodles
1 cup / 240 ml dashi or chicken stock	Mix dipping sauce
¼ cup / 60 ml soy sauce
2 tbsp mirin or 1 tbsp honey mixed with 1 tbsp water
Finely grated or minced ginger
Minced scallions or toasted sesame seeds for garnish

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.