Apple Cider Smothered Chicken

By Tieghan Gerard · halfbakedharvest.com

45 minServes 6

Seared chicken breasts braised in apple cider cream with caramelized onions, sage, and melted Gruyère, topped with crispy prosciutto.

prepPreheat oven to 425°F / 220°C
3 ounces prosciutto	Cook prosciutto until crispy, 5 min						Bake 425°F/220°C 5-10 min, top with prosciutto
680 g thin-cut chicken breasts	Dredge chicken in flour, paprika & cayenne	Sear chicken in butter until golden, 6–10 min	Cook onion 5 min, add butter, garlic & herbs	Caramelize onions, 5 min	Simmer cider 5 min, stir in cream	Add chicken & apples, top with cheese
salt and black pepper
30 g all-purpose flour
1/2 teaspoon paprika
1 pinch cayenne
45 g salted butter (for searing)
1 yellow onion, sliced
2 cloves garlic, chopped
2 tablespoons fresh thyme leaves
1 tablespoon fresh chopped sage
1 Honeycrisp apple, cut into wedges
480 ml apple cider
1/2–1 cup / 120–240 ml heavy cream
50 g shredded Gruyère cheese

Translate

Part of Pro · 19 languages

⋯More

read left to right — each column combines what's behind it.

Make a table from your next recipe

Paste a link, recipe text or a cookbook photo.