Tzatziki Sauce
5 minServes 4 to 6
A cool, creamy Greek yogurt and cucumber dip brightened with fresh lemon, garlic, dill, and mint.
| prepHave a kitchen towel ready | ||
| 120 g finely grated cucumber | Squeeze cucumber dry on towel | Combine & chill until ready |
| 240 ml thick whole milk Greek yogurt | ||
| 1 tablespoon fresh lemon juice | ||
| 7.5 ml extra-virgin olive oil | ||
| 1 garlic clove, grated | ||
| ¼ teaspoon sea salt | ||
| 1 tablespoon chopped fresh dill | ||
| 1 tablespoon chopped fresh mint (optional) | ||
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