Teriyaki Chicken

Serves 4

20 min

Cubed chicken breasts seared and glazed with a ginger-garlic teriyaki sauce thickened with cornstarch.

prepPreheat a 12-inch non-stick skillet over medium-high heat
1 Tbsp olive oil	Sear chicken, medium-high heat, 6–7 min	Stir sauce into chicken, cook 30–60 sec	Serve warm, garnish with sesame & onions
1 1/4 lbs / 570 g boneless skinless chicken breasts, diced into 1-inch cubes	Sear chicken, medium-high heat, 6–7 min
1/4 cup / 60 ml low-sodium soy sauce	Whisk sauce ingredients together
1/4 cup / 60 ml water
2 Tbsp honey
1 1/2 Tbsp packed light brown sugar
1 Tbsp rice vinegar
1/4 tsp toasted sesame oil
2 tsp peeled and minced fresh ginger
2 tsp peeled and minced fresh garlic
2 tsp cornstarch
Sesame seeds and chopped green onions (for serving, optional)

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