White Wine Almond Canistrelli Biscuits from Corsica (vegan)
Yield: 400g of biscuits
| prepPreheat oven to 335°F / 170°C | |||||||
| 200 g wheat flour | Mix flour, baking powder, sugar & salt | Add oil & almond extract, mix to crumbs | Add wine & almonds, mix until combined | Shape into two 10" logs, flatten slightly | Bake logs 335°F / 170°C, 30 min | Cool 20 min, slice into 1/3" pieces | Bake slices 335°F / 170°C, 20 min |
| 3 g baking powder | |||||||
| 1/3 cup + 85 g sugar | |||||||
| ½ tsp salt | |||||||
| 70 g neutral-flavoured oil | |||||||
| 1–2 tsp almond extract | |||||||
| 55 g dry white wine | |||||||
| 45 g whole almonds | |||||||
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