White Wine Almond Canistrelli Biscuits from Corsica (vegan)

Yield: 400g of biscuits

prepPreheat oven to 335°F / 170°C
1 ¼ cup / 200 g wheat flour	Mix flour, baking powder, sugar & salt	Add oil & almond extract, mix to crumbs	Add wine & almonds, mix until combined	Shape into two 10" logs, flatten slightly	Bake logs 335°F / 170°C, 30 min	Cool 20 min, slice into 1/3" pieces	Bake slices 335°F / 170°C, 20 min
1 tsp / 3 g baking powder
1/3 cup + 1 tbsp / 85 g sugar
½ tsp salt
1/3 cup / 70 g neutral-flavoured oil
1–2 tsp almond extract
¼ cup / 55 g dry white wine
1/3 cup / 45 g whole almonds

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