Sticky Beef with Noodles, Pickled Celery and Mint

, 3 h 10 min, Serves 3

Chuck beef braised low and slow in sweet soy until shreddable, tossed through noodles with crunchy pickled celery and mint.

1 tbsp olive oil	Sear beef 3 min per side; set aside	Cook onion & garlic 2 min	Add coriander, cumin & chilli	Add stock, kecap manis, soy & sugar	Cover, braise on low 3 hr	Shred beef in the sauce	Spoon beef over noodles; top with celery & mint
1 kg beef chuck, cut into large chunks
1 brown onion, sliced
3 garlic cloves, smashed
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp chilli flakes (optional)
480 ml beef stock or water
60 ml kecap manis (sweet soy sauce)
2 tbsp soy sauce
1 tbsp sugar (caster or brown)
2 celery stalks, finely sliced diagonally	Toss celery with vinegar etc.; rest 10 min
1 tbsp rice vinegar or white vinegar
1 tsp sugar
1/2 tsp sesame oil
1 pinch salt
200 g noodles of your choice, cooked per packet
Mint leaves, to serve
Black pepper, to serve (optional)

Translate

Part of Pro · 19 languages

Download

read left to right — each column combines what's behind it.

Make a table from your next recipe

Paste a link, recipe text or a cookbook photo.