Hot Honey Chicken
50 min4 servings
Crispy panko-coated chicken thighs broiled until golden, then drizzled with a spicy hot honey butter sauce.
| prepPreheat broiler to high | |||
| prepLine large sheet pan with foil and spray generously with cooking spray | |||
| 120 ml olive oil | Whisk marinade, add chicken & chill 30–60 min | Coat chicken, thread onto skewers, spray & broil 10–12 min until 160°F / 71°C | Drizzle sauce over chicken & serve |
| 60 ml chicken broth | |||
| 3 teaspoons minced garlic | |||
| 1 teaspoon paprika | |||
| 1 teaspoon salt, divided | |||
| 1 teaspoon pepper, divided | |||
| 900 g boneless skinless chicken thighs, cut into 1 1/2 inch pieces | |||
| 100 g panko breadcrumbs | Stir together breadcrumb coating | ||
| 50 g grated Parmesan cheese | |||
| 1 teaspoon paprika | |||
| 1/2 teaspoon garlic powder | |||
| 1/2 teaspoon onion powder | |||
| 1/2 teaspoon dried thyme | |||
| 55 g unsalted butter | Melt butter, whisk in hot honey & hot sauce | ||
| 3 tablespoons hot honey | |||
| 2 tablespoons hot sauce | |||
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