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Greek-Style Pita Bread Recipe
By Miriam Hahn · tastingtable.com
8 servings
1 hr 30 min
Soft, pillowy pita bread made with a simple yeast dough, pan-fried until lightly browned.
| prepDust a board with flour | |||||
| 1 1/2 cups / 360 ml warm water | Bloom yeast 10 min | Knead dough 5 min | Rise in oiled bowl 1 hr | Divide into 8, shape into 6-inch circles | Pan-fry 3 min per side, medium heat |
| 1 teaspoon sugar | |||||
| 2 1/4 teaspoons active dry yeast | |||||
| 3 1/2 cups / 440 g all-purpose flour | |||||
| 1 teaspoon salt | |||||
| 1 tablespoon neutral oil (for the bowl) | |||||
| 1 tablespoon neutral oil (for pan-frying) | |||||
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