Quick Chicken Tacos with Sauce

25 minMakes 12 tacos

Seasoned shredded chicken simmered in a spiced tomato-broth sauce, served in warm tortillas with fresh toppings.

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prepWarm taco shells or tortillas per packet directions
700 g skinless boneless chicken thighs		Coat chicken with paste, sear 3 min per side	Remove chicken; build sauce with broth, tomato, sugar	Shred chicken; simmer in sauce 2–3 min until syrupy	Stuff tortillas with chicken, top and serve
1.5 tbsp olive oil (for searing)
2 garlic cloves, minced	Mix taco seasoning paste with 3 tbsp broth
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
3 tsp cumin powder
3 tsp paprika
1/2 tsp cayenne pepper (adjust to taste, optional)
1 tsp salt
1/2 tsp black pepper
3 tbsp lime juice
chicken broth, remaining (for sauce)
2 tbsp tomato paste
2 tsp sugar
1 tbsp olive oil (for sauce)
Diced tomato, onion, avocado, fresh cilantro, shredded lettuce, shredded cheese, sour cream (for topping)
Taco shells or tortillas, warmed

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