Creamy Italian Sausage Gnocchi Soup
, Serves 6
A creamy tomato soup with browned Italian sausage, pillowy potato gnocchi and wilted spinach.
| 450 g Italian sausage | Brown sausage 7-8 min, set aside | Cook onion & celery 5 min | Stir in flour & garlic, 1 min | Slowly stir in chicken broth | Add tomatoes, seasonings, sausage; boil | Add gnocchi & cream; simmer 10 min | Stir in spinach; season |
| 1 medium onion, finely chopped | |||||||
| 2 sticks celery, finely chopped | |||||||
| 2 tablespoons flour | |||||||
| 3-4 cloves garlic, minced | |||||||
| 950 ml chicken broth | |||||||
| 1 (800 g) can crushed tomatoes | |||||||
| 1/2 teaspoon dried oregano | |||||||
| 1/2 teaspoon crushed red pepper flakes (optional) | |||||||
| 450 g uncooked potato gnocchi | |||||||
| 240 ml heavy cream | |||||||
| 60 g packed baby spinach (optional) | |||||||
| Salt & pepper, to taste |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.