Favorite Rice Krispie Treats
By Sally · sallysbakingaddiction.com
1 hr 10 minMakes 20 treats
Buttery marshmallow cereal bars, pressed into a pan and set until firm.
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| prepLine a 9×13-inch baking pan with parchment paper and lightly grease it with nonstick spray. | ||||||
| 170 g unsalted butter | Melt butter & marshmallows over medium heat | Remove from heat, stir in vanilla & salt | Fold in cereal until coated | Transfer to pan, spread & press gently | Set at room temperature, 1 hr minimum | Lift out, cut into squares & serve |
| two 10-ounce / 566 g bags mini marshmallows (11 heaping cups) | ||||||
| 1/2 teaspoon pure vanilla extract | ||||||
| pinch salt | ||||||
| 270 g crispy rice cereal | ||||||
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