Cottage Cheese Pancakes

Fluffy, custardy pancakes made with cottage cheese and Greek yogurt for a protein-rich breakfast.

1 cup / 226 g full fat cottage cheese, cold	Blend cottage cheese, yogurt, eggs, milk & oil	Fold wet into dry until just combined	Cook on griddle until golden
1 cup / 226 g full fat Greek yogurt, cold
2 large eggs, cold
1/4 cup / 57 ml milk or water
2 tsp neutral oil
1 tbsp / 12 g sugar	Whisk sugar, baking powder, salt & flour
2 tsp baking powder
1 tsp kosher salt
2 cups / 240 g all-purpose flour

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