Southwest Vinaigrette and Fajita Marinade
Two quick dressings: a cumin-forward vinaigrette for salads and a lime-soy marinade for grilled chicken fajitas.
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| 80 ml olive oil | Whisk vinaigrette ingredients | Marinate 1 hr+, grill, serve with vinaigrette |
| 80 ml red wine vinegar | ||
| 2 tsp Dijon mustard | ||
| 1 tbsp honey | ||
| 1/2 tsp garlic powder | ||
| 1/4 tsp coriander | ||
| 1/4–1/2 tsp cumin | ||
| 1/4 tsp cayenne pepper or less if you don't like spicy | ||
| 1/4 tsp salt | ||
| 1/4 tsp pepper | ||
| 80 ml lime juice | Mix marinade in bag, add chicken | |
| 60 ml soy sauce | ||
| 80 ml water | ||
| 2 tbsp garlic | ||
| 1/2 tsp cayenne pepper |
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