15 Minute Sesame Garlic Chicken Lo Mein
, Serves 6
Quick skillet lo mein: ground chicken and veggies tossed with noodles in a sesame-hoisin sauce.
| 455 g dry lo mein or spaghetti | Cook noodles per package | Add noodles, toss until coated | Serve topped with garnishes | |||
| 120 ml tamari/soy sauce | Whisk sauce ingredients | Pour in sauce, low simmer | ||||
| 60 ml hoisin sauce | ||||||
| 2 tablespoons toasted sesame oil | ||||||
| 60 ml water | ||||||
| 30 g salted butter | Cook chicken, garlic & chili | Season with black pepper | Add veggies, cook 2-3 min | |||
| 455 g ground chicken | ||||||
| 6 cloves garlic, sliced or chopped | ||||||
| 1 teaspoon chili flakes | ||||||
| black pepper | ||||||
| 3 cups mixed stir fry veggies (carrots/zucchini/bell peppers/broccoli) | ||||||
| 10 g fresh baby basil leaves | ||||||
| chopped green onions | ||||||
| 2 tablespoons toasted sesame seeds |
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