7-Eleven Miso Dip with Veggie Sticks
Yield: 1
A creamy umami dip of miso and Kewpie mayo with fresh vegetable sticks for dipping.
| 1 tbsp Kewpie mayonnaise (or standard mayonnaise) | Mix mayo into miso until smooth | Stir in sugar & dashi | Add rāyu & mix well | Arrange vegetables, serve with dip |
| ½ tsp brown miso | ||||
| ¼ tsp sugar | ||||
| ¼ tsp konbu dashi stock | ||||
| rāyu (optional) | ||||
| 4 carrot sticks | ||||
| 4 cucumber sticks | ||||
| 4 daikon sticks | ||||
| Several cabbage pieces, cut to bite size |
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