🌐 Original ▾
More ▾
7-Eleven Miso Dip with Veggie Sticks
By Yumiko · japan.recipetineats.com
Yield: 1
A creamy umami dip of miso and Kewpie mayo with fresh vegetable sticks for dipping.
| 1 tbsp Kewpie mayonnaise (or standard mayonnaise) | Mix mayo into miso until smooth | Stir in sugar & dashi | Add rāyu & mix well | Arrange vegetables, serve with dip |
| ½ tsp brown miso | ||||
| ¼ tsp sugar | ||||
| ¼ tsp konbu dashi stock | ||||
| rāyu (optional) | ||||
| 4 carrot sticks | ||||
| 4 cucumber sticks | ||||
| 4 daikon sticks | ||||
| Several cabbage pieces, cut to bite size |
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list9 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free