Crispy za'atar chicken with garlic yoghurt and spiced butter
35 minServes 3–4
Air-fried chicken thighs coated in za'atar, served with garlicky yoghurt and warm spiced butter infused with Aleppo pepper.
| prepPreheat air fryer to 200°C / 390°F | |||||
| 4 chicken thighs, bone in and skin on | Pat chicken dry, coat with za'atar & oil | Air fry 200°C / 390°F, 10 min skin-side down | Flip & air fry 10–15 min until crisp & cooked | Spoon yoghurt on plates, top with chicken | Drizzle with spiced butter, serve with bread & salad |
| 2 tbsp za'atar | |||||
| 2 tsp extra virgin olive oil, salt and freshly ground black pepper | |||||
| 300 g full-fat Greek-style yoghurt | Mix yoghurt with garlic & salt, chill | ||||
| 1 large garlic clove, finely grated or crushed | |||||
| salt | |||||
| 3 tbsp salted butter | Melt butter, stir in pul biber, 30 sec | ||||
| 1 tbsp pul biber (Aleppo pepper) | |||||
| crusty bread | |||||
| green salad | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.