Garlic Bread

25 min1 loaf

Crusty baguette split and filled with garlic-herb butter, baked until golden and crisp.

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prepPreheat oven to 400°F / 200°C
115 g unsalted butter, melted	Stir butter, garlic, Parmesan, parsley, salt & pepper	Cut slits 1 inch apart, spread butter inside each	Wrap in foil, bake 400°F / 200°C, 15 min	Unwrap top, tuck mozzarella into slits if using	Bake 400°F / 200°C, 5 min until crisp & golden
4 fat garlic cloves, grated
50 g Parmesan, grated
15 g chopped flat-leaf parsley
¼ teaspoon kosher salt
Black pepper
1 baguette or rustic crusty loaf
225 g fresh mozzarella, thinly sliced (optional)

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