Japanese Soboro Donburi: Sweet and Savory Ground Pork and Egg Rice Bowl
, Serves 4
A Japanese rice bowl topped with sweet-savory caramelized ground pork and fluffy scrambled eggs in uniform curds.
| prepCook rice according to package directions | |||
| 455 g ground pork | Mix pork with soy, mirin, sake & sugar | Cook pork over medium heat, break up, until caramelized & liquid evaporates | Assemble bowls with rice, pork, eggs & green onions |
| 60 ml soy sauce (low sodium) | |||
| 30 ml mirin | |||
| 30 ml sake | |||
| 25 g sugar | |||
| 4 large eggs | Whisk eggs with sugar & salt | Scramble eggs over medium-high heat until small uniform curds | |
| 1–2 tsp sugar (optional) | |||
| 1/4 tsp salt (or to taste) | |||
| cooked rice | |||
| sliced green onions | |||
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