Japanese Soboro Donburi: Sweet and Savory Ground Pork and Egg Rice Bowl

Serves 4

A Japanese rice bowl topped with sweet-savory caramelized ground pork and fluffy scrambled eggs in uniform curds.

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prepCook rice according to package directions
455 g ground pork	Mix pork with soy, mirin, sake & sugar	Cook pork over medium heat, break up, until caramelized & liquid evaporates	Assemble bowls with rice, pork, eggs & green onions
60 ml soy sauce (low sodium)
30 ml mirin
30 ml sake
25 g sugar
4 large eggs	Whisk eggs with sugar & salt	Scramble eggs over medium-high heat until small uniform curds
1–2 tsp sugar (optional)
1/4 tsp salt (or to taste)
cooked rice
sliced green onions

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