Sesame Chicken Keto Stir Fry
, Serves 4
A low-carb skillet stir fry of sliced chicken and zucchini simmered in a garlicky sesame-soy sauce.
| 60 ml gluten free soy sauce | Stir together sauce | Add sauce, stir to coat | Cover, low heat, simmer 10 min | Top with cashews & green onions | |
| 1 tbsp rice vinegar | |||||
| 2 tbsp brown sugar swerve (or other keto friendly sweetener) | |||||
| 2 tbsp sesame oil | |||||
| 2 tsp minced garlic | |||||
| 1 tbsp olive oil or sesame oil, for frying | Season chicken, fry 5-6 min | Add zucchini, cook 2-3 min | |||
| 680 g chicken, thinly sliced | |||||
| salt and pepper, to taste | |||||
| 1 medium zucchini, sliced | |||||
| 2 tbsp cashews, chopped | |||||
| 2 tbsp green onions, chopped |
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