Hawaiian Roll French Toast
Bite-size French toast made from Hawaiian rolls dipped in a cinnamon-custard and pan-fried until golden and crispy.
| prepMelt butter in a large skillet over medium-low heat | |||
| half-and-half | Whisk custard | Dip rolls & cook until golden | Serve with maple syrup & powdered sugar |
| eggs | |||
| light brown sugar | |||
| vanilla extract | |||
| ground cinnamon | |||
| butter | |||
| package Hawaiian rolls (about 12 rolls) | |||
| maple syrup, for serving | |||
| powdered sugar, for serving | |||
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