Slow Cooker Chicken Fajitas
Yield: 4
| prepDeseed and cut red pepper into wedges | ||
| prepDeseed and cut yellow pepper into wedges | ||
| prepDeseed and cut green pepper into wedges | ||
| prepPeel and cut onions into wedges | ||
| 650 g chicken breast | Cook on HIGH 3 hr / LOW 5–6 hr | Slice chicken, return to peppers, drain excess liquid |
| 1 red pepper (capsicum), deseeded and cut into wedges | ||
| 1 yellow pepper (capsicum), deseeded and cut into wedges | ||
| 1 green pepper (capsicum), deseeded and cut into wedges | ||
| 2 large onions, peeled and cut into wedges | ||
| 2 tsp oil | ||
| 1 tsp chilli powder | ||
| 1 tsp ground cumin | ||
| 2 tsp paprika | ||
| 1/4 tsp cayenne pepper | ||
| 1/2 tsp garlic powder | ||
| 1 tsp sea salt | ||
| 1 tsp ground black pepper | ||
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