More ▾
Slow Cooker Chicken Fajitas
By Sarah Rossi · tamingtwins.com
Yield: 4
| prepDeseed and cut red pepper into wedges | ||
| prepDeseed and cut yellow pepper into wedges | ||
| prepDeseed and cut green pepper into wedges | ||
| prepPeel and cut onions into wedges | ||
| 650 g / 1.4 lb chicken breast | Cook on HIGH 3 hr / LOW 5–6 hr | Slice chicken, return to peppers, drain excess liquid |
| 1 red pepper (capsicum), deseeded and cut into wedges | ||
| 1 yellow pepper (capsicum), deseeded and cut into wedges | ||
| 1 green pepper (capsicum), deseeded and cut into wedges | ||
| 2 large onions, peeled and cut into wedges | ||
| 2 tsp oil | ||
| 1 tsp chilli powder | ||
| 1 tsp ground cumin | ||
| 2 tsp paprika | ||
| 1/4 tsp cayenne pepper | ||
| 1/2 tsp garlic powder | ||
| 1 tsp sea salt | ||
| 1 tsp ground black pepper | ||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free