Southwest Chicken Skillet

30 min4 to 6

One-skillet rice dish with shredded chicken, black beans, and salsa, finished with melted cheese and green onions.

Adjust▾

🌐Translate

⋯

prepDrain the black beans.
200 g uncooked long grain white rice	Combine rice, salsa, chicken, beans, chili powder & broth	Bring to boil, cover, simmer 15 min on low	Remove from heat, rest covered 5 min	Fluff with fork, top with cheese, cover until melted	Garnish with green onions & serve
240 ml salsa
1.5–2 cups / 210–280 g shredded chicken (precooked)
1 425 g can black beans (drained)
1 Tbsp chili powder
420 ml chicken broth
115 g shredded cheese
2–3 green onions (sliced)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.