Medicinal Congee: Rice Porridge

1 hr 30 min

A soupy rice porridge simmered until creamy, easily digestible and warming; customizable with proteins, vegetables, and garnishes.

240 ml short grain white rice (or sushi rice)	Wash rice in strainer	Simmer 1 hr 30 min, stirring frequently	Add protein & vegetables, salt to taste
7–10 cups / 1.7–2.4 L water, bone broth, or vegetable stock
salt to taste
protein (chicken, pork, beef, eggs, or seafood) (optional)
vegetables such as cabbage, corn, onions, carrots, celery, pumpkin, or butternut squash (optional)

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240 ml short grain white rice
7–10 cups / 1.7–2.4 L water, bone broth, or vegetable stock
protein
vegetables such as cabbage, corn, onions, carrots, celery, pumpkin, or butternut squash

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