Crock Pot Marry Me Chicken

By Brandie Skibinski · thecountrycook.net

6 hrs 20 min4 servings

Tender slow-cooked chicken breasts in a creamy garlic and sun-dried tomato sauce, finished with parmesan and fresh basil.

prepPreheat skillet over medium-high heat
1/2 teaspoon salt	Mix seasoning, coat chicken	Sear chicken until golden, 3–4 min per side		Add seared chicken & pan drippings, top with tomatoes	Cook on low 6–8 hrs, do not lift lid	Remove chicken, whisk in parmesan, return chicken	Top with basil & serve
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
30 ml olive oil
30 g butter
360 ml chicken broth	Whisk broth & cornstarch until smooth	Pour broth mixture into slow cooker	Whisk in cream, garlic, herbs & spices
24 g cornstarch
240 ml heavy cream
4 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
50 g chopped sun-dried tomatoes, drained
50 g freshly grated parmesan cheese
6–8 fresh basil leaves, chopped

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