Tender slow-cooked chicken breasts in a creamy garlic and sun-dried tomato sauce, finished with parmesan and fresh basil.
Adjust▾
Translate
Part of Pro · 19 languages
Cook
Cooking mode is part of Pro.
The table folds to the step you're on, timers run from the recipe's own times, and the screen never sleeps.
Get Profrom $7 a month
⋯
| prepPreheat skillet over medium-high heat | |||||||
| 1/2 teaspoon salt | Mix seasoning, coat chicken | Sear chicken until golden, 3–4 min per side | Add seared chicken & pan drippings, top with tomatoes | Cook on low 6–8 hrs, do not lift lid | Remove chicken, whisk in parmesan, return chicken | Top with basil & serve | |
| 1/2 teaspoon garlic powder | |||||||
| 1/2 teaspoon onion powder | |||||||
| 1/4 teaspoon black pepper | |||||||
| 4 boneless, skinless chicken breasts | |||||||
| 30 ml olive oil | |||||||
| 30 g butter | |||||||
| 360 ml chicken broth | Whisk broth & cornstarch until smooth | Pour broth mixture into slow cooker | Whisk in cream, garlic, herbs & spices | ||||
| 24 g cornstarch | |||||||
| 240 ml heavy cream | |||||||
| 4 cloves garlic, minced | |||||||
| 1 1/2 teaspoons Italian seasoning | |||||||
| 1/2 teaspoon salt | |||||||
| 1/2 teaspoon black pepper | |||||||
| 1/2 teaspoon red pepper flakes | |||||||
| 1/2 teaspoon paprika | |||||||
| 50 g chopped sun-dried tomatoes, drained | |||||||
| 50 g freshly grated parmesan cheese | |||||||
| 6–8 fresh basil leaves, chopped | |||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free