Easy Vegetarian Baked Beans
35 min6 servings
Molasses and mustard-sweetened navy beans baked until thick and bubbly.
| prepPreheat oven to 400°F / 200°C | |||
| 875 g navy beans (2 cans, drained and rinsed) | Whisk molasses, sugar, ketchup, mustard & spices | Stir in beans & liquid smoke | Bake 400°F / 200°C, 20–25 min, stir halfway, until thick & bubbly |
| 120 ml unsulphured molasses (NOT blackstrap) | |||
| 100 g brown sugar | |||
| 4 tablespoons ketchup | |||
| 4 tablespoons yellow mustard | |||
| 1/2 teaspoon onion powder | |||
| 1/2 teaspoon baking soda | |||
| 1/2 teaspoon kosher salt (to taste) | |||
| dash liquid smoke (optional) | |||
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