Southwest Tofu Scramble

3 servings, about 1 cup each

Crumbled firm tofu seasoned with cumin, chili, and turmeric, then pan-fried with diced tomatoes and green chiles.

14 oz / 400 g firm tofu	Crumble tofu	Fry in oil, 5 min	Add tomatoes, cook 5 min	Top with green onions, serve
1 tsp turmeric (optional for color)	Mix spices, coat tofu
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly cracked pepper
1 Tbsp cooking oil
1 10 oz / 280 g can diced tomatoes with green chiles, drained
2 green onions, sliced

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