Southwest Tofu Scramble
3 servings, about 1 cup each
Crumbled firm tofu seasoned with cumin, chili, and turmeric, then pan-fried with diced tomatoes and green chiles.
| 400 g firm tofu | Crumble tofu | Fry in oil, 5 min | Add tomatoes, cook 5 min | Top with green onions, serve |
| 1 tsp turmeric (optional for color) | Mix spices, coat tofu | |||
| 1/2 tsp ground cumin | ||||
| 1/4 tsp chili powder | ||||
| 1/4 tsp garlic powder | ||||
| 1/2 tsp salt | ||||
| 1/4 tsp freshly cracked pepper | ||||
| 1 Tbsp cooking oil | ||||
| 1 280 g can diced tomatoes with green chiles, drained | ||||
| 2 green onions, sliced |
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