Homemade Salsa
Serves 4
| ¼ white onion, rinsed, dried, and roughly chopped | Pulse onion and garlic until well chopped | Add tomatoes, jalapeño, cilantro, lime juice, zest, salt, cumin & sugar; pulse until chunky | Strain if too watery; combine strained & remaining salsa to desired consistency |
| 1 garlic clove, chopped | |||
| 450 g Roma or other small tomatoes, cut into large chunks | |||
| 1 jalapeño pepper, chopped (seeds removed, optional) | |||
| 15 g fresh cilantro | |||
| Juice and zest of 1 lime | |||
| ½ teaspoon sea salt | |||
| ¼ teaspoon ground cumin | |||
| Pinch sugar |
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