Homemade Salsa

Serves 4

¼ white onion, rinsed, dried, and roughly chopped	Pulse onion and garlic until well chopped	Add tomatoes, jalapeño, cilantro, lime juice, zest, salt, cumin & sugar; pulse until chunky	Strain if too watery; combine strained & remaining salsa to desired consistency
1 garlic clove, chopped
1 pound / 450 g Roma or other small tomatoes, cut into large chunks
1 jalapeño pepper, chopped (seeds removed, optional)
¼ cup / 15 g fresh cilantro
Juice and zest of 1 lime
½ teaspoon sea salt
¼ teaspoon ground cumin
Pinch sugar

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.