Easy Chicken Fajitas
By Member recipe by Steven Morris · share.google
20 min
Charred chicken and peppers with spiced marinade, served in warm tortillas with salsa and salad.
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| prepPreheat oven to 200°C / 390°F | |||
| 1 tbsp smoked paprika | Mix marinade with salt & pepper | Griddle over high heat, 5 min per batch, until charred | Serve with salad & salsa |
| 1 tbsp ground coriander | |||
| pinch of ground cumin | |||
| 2 garlic cloves, crushed | |||
| 60 ml olive oil | |||
| 1 lime, juiced | |||
| 4–5 drops Tabasco | |||
| 2 chicken breasts, finely sliced | Stir in chicken, onion, pepper & chilli | ||
| 1 red onion, finely sliced | |||
| 1 red pepper, sliced | |||
| 1 red chilli, finely sliced (optional) | |||
| 8 tortillas | Heat tortillas in oven, 5 min | ||
| mixed salad | |||
| 230 g fresh salsa | |||
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