Easy Three Ingredient Tomato Soup
, 45 min, 2 to 3 servings
A velvety tomato soup: butter, onion and canned tomatoes simmered together, then blended.
| 57 g unsalted butter | Melt butter, medium heat | Add onion, tomatoes, water & salt | Simmer uncovered 40 min, stir | Blend, season to taste |
| 1/2 large onion, cut into thick wedges | ||||
| 1 (28-ounce / 800 g) can tomatoes with their juices (whole peeled or crushed) | ||||
| 355 ml water, low-sodium vegetable broth, or chicken broth | ||||
| 1/2 teaspoon fine sea salt, plus more to taste |
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