Gougères au fromage
1 hr 25 min8 personnes
Petits choux légers au fromage, gonflés au four, à déguster nature ou fourrés pour l'apéritif.
| prepPreheat oven to 180°C / 350°F | |||||||
| prepLine a baking sheet with parchment paper | |||||||
| 250 ml lait/eau (moitié/moitié) | Heat milk mixture, melt butter, add flour | Cook dough 1 min, stirring | Beat in eggs one at a time | Fold in cheese, pepper & nutmeg | Pipe onto sheet, spacing well | Bake 180°C / 350°F, 15 min | Turn off oven, dry 20 min |
| Sel | |||||||
| 80 g beurre | |||||||
| 150 g farine | |||||||
| 4 petits œufs (ou 3 gros) | |||||||
| 125 g gruyère râpé, poivre, muscade | |||||||
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