Gougères au fromage

8 personnes

1 hr 25 min

Petits choux légers au fromage, gonflés au four, à déguster nature ou fourrés pour l'apéritif.

prepPreheat oven to 180°C / 350°F
prepLine a baking sheet with parchment paper
250 ml lait/eau (moitié/moitié)	Heat milk mixture, melt butter, add flour	Cook dough 1 min, stirring	Beat in eggs one at a time	Fold in cheese, pepper & nutmeg	Pipe onto sheet, spacing well	Bake 180°C / 350°F, 15 min	Turn off oven, dry 20 min
Sel
80 g / 3 oz beurre
150 g / 5 oz farine
4 petits œufs (ou 3 gros)
125 g / 4 oz gruyère râpé, poivre, muscade

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