Thai Peanut Sauce

Makes 9 tablespoons

A smooth, tangy-sweet peanut sauce with sesame and ginger, thinned to your preferred consistency for dipping or dressing.

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85 g natural peanut butter	Whisk until smooth	Adjust consistency with extra water	Taste and adjust seasoning
¼ teaspoon ground ginger
21 g maple syrup
30 ml low sodium soy sauce
5 ml rice wine vinegar
1.5 g sesame seeds
¼ teaspoon crushed red pepper flakes (optional)
30 ml hot water
30 ml hot water (extra, for consistency)

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