Mediterranean Chicken Poppers
, About 20 min, 6 poppers (219 cal each)
Spiced ground chicken rolled in rice paper and air fried until crisp, served with a tangy Greek yogurt dill dip.
| 448 g 92/8 ground chicken | Mix chicken with spices & herbs | Wet rice paper, roll chicken | Air fry, 14 min | Serve poppers with dip |
| Salt | ||||
| Pepper | ||||
| 2 tbsp cumin | ||||
| 1 tbsp allspice | ||||
| 1 tbsp coriander | ||||
| 1/2 tbsp cayenne | ||||
| 2 cloves garlic, grated | ||||
| Handful of parsley | ||||
| 4 sheets rice paper | ||||
| 85 g Greek yogurt | Stir together dip | |||
| Apple cider vinegar | ||||
| Dill | ||||
| Salt (for the dip) |
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